American Heart Association

Unhealthy diets linked to more than 400,000 cardiovascular deaths

By AMERICAN HEART ASSOCIATION NEWS

PORTLAND, Oregon — Diets filled with too much salt and not enough vegetables, fruits and whole grains contributed to 400,000 deaths in 2015 from heart and blood vessel diseases, according to an analysis presented Thursday.

Researchers investigating how diet impacts cardiovascular disease found that unhealthy choices […]

Lack of fruits, vegetables partly to blame for global heart disease burden

By AMERICAN HEART ASSOCIATION NEWS

PORTLAND, Oregon — Millions of years of life lost to early deaths and disability from heart disease could be saved worldwide by eating more fruits and vegetables, a new study shows.

For 195 countries, researchers calculated the number of disability-adjusted life years, which are healthy years […]

Americans need to up potassium, cut sodium in their diet

By AMERICAN HEART ASSOCIATION NEWS

NEW ORLEANS — Most Americans consume double the recommended amount of sodium but only half of recommended potassium.

In a study presented at American Heart Association’s Scientific Sessions, researchers studied 827 U.S. adults ages 20 to 69, analyzing 24-hour urine samples taken as part of the 2014 […]

Officials testify on proposed dietary guidelines

By AMERICAN HEART ASSOCIATION NEWS

Officials with the Departments of Agriculture and Health and Human Services testified Wednesday that guidelines regulating nutrition policy are based on science.

HHS Secretary Sylvia Mathews Burwell and USDA Secretary Tom Vilsack told the House Committee on Agriculture that a majority of recommendations made through the […]