American Heart Association

Healthy food movement gaining steam with food trust funding


For millions of Americans, geography might be the biggest barrier to a healthy diet.

Massachusetts is one of a growing number of states where advocates are pushing state legislatures to create easier access to healthy, affordable options in “food deserts” — which the Department of Agriculture […]

Nutrition panel releases dietary guidelines advisory report

The nation’s top nutrition panel released its advisory report Thursday setting target levels for sodium, saturated fats and added sugars – recommendations that eventually could shape public policy, including school lunches, how food manufacturers craft their products and diet advice.

The recommendations from the Dietary Guidelines Advisory Committee go next to […]

February 19th, 2015|Categories: Blog, Uncategorized|Tags: , , , |1 Comment

SimpleScience@Heart 7: lucky number for reducing stroke risk

Seven may be your lucky number when it comes to reducing stroke risk.

For every extra seven grams of fiber people added to their daily diet, their risk of having a stroke decreased by 7 percent, according to a new study. That means about half a cup of whole wheat […]