American Heart Association

Folic acid fortified food linked to decrease in congenital heart defects


Food fortified with folic acid was associated with reduced rates of congenital heart defects, in a new study.

After analyzing data from nearly 6 million Canadian births in 1990-2011, researchers found that folic acid food fortification was associated with an 11 percent reduction in rates of […]

Vitamin B supplements may modestly help reduce stroke for some people, study says

Taking vitamin B supplements might modestly reduce the risk of stroke for some people who don’t fit the typical profile for stroke, according to research analysis.

Fourteen clinical trials were reviewed by researchers at Zhengzhou University in China and found that Vitamin B lowered the risk of stroke for some […]