American Heart Association

Folic acid fortified food linked to decrease in congenital heart defects

By AMERICAN HEART ASSOCIATION NEWS

Food fortified with folic acid was associated with reduced rates of congenital heart defects, in a new study.

After analyzing data from nearly 6 million Canadian births in 1990-2011, researchers found that folic acid food fortification was associated with an 11 percent reduction in rates of […]

Government advises more fish for some women, kids

The federal government is urging pregnant women, those who may become pregnant, breastfeeding mothers and young children to eat more fish – but also to be careful not to take in too much mercury.

The U.S. Food and Drug Administration and the Environmental Protection Agency issued an advisory this week […]

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