American Heart Association

Folic acid fortified food linked to decrease in congenital heart defects


Food fortified with folic acid was associated with reduced rates of congenital heart defects, in a new study.

After analyzing data from nearly 6 million Canadian births in 1990-2011, researchers found that folic acid food fortification was associated with an 11 percent reduction in rates of […]

Government advises more fish for some women, kids

The federal government is urging pregnant women, those who may become pregnant, breastfeeding mothers and young children to eat more fish – but also to be careful not to take in too much mercury.

The U.S. Food and Drug Administration and the Environmental Protection Agency issued an advisory this week […]