American Heart Association

Eating lots of common nutrient raises risk of clots

By AMERICAN HEART ASSOCIATION NEWS

Eating a lot of a common nutrient found in a variety of foods — including meat, eggs and milk — raises your risk of clots, new data suggest.

The study, published in the American Heart Association journal Circulation, provides the first direct evidence in humans that […]

Digestive byproduct may increase risk of death among PAD patients

By AMERICAN HEART ASSOCIATION NEWS

Peripheral artery disease patients who had high blood levels of a digestive byproduct were significantly more likely to die during a five-year study released Wednesday.

The digestive byproduct — trimethylamine N-oxide — is produced by gut bacteria breaking down red meat, eggs and other meat products […]