American Heart Association

Grill masters beware: High-heat cooking, overly done meat could increase high blood pressure risk

By AMERICAN HEART ASSOCIATION NEWS

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Eating grilled or barbecued meats too often, and cooking those meats too well done, could increase the risk of high blood pressure, according to new research.

A study released Wednesday compared people who eat open-flame, high-temperature cooking more than 15 times a month with […]

March 21st, 2018|Categories: Health, Healthy Living, High Blood Pressure, Nutrition, Research|Tags: , , , , , |Comments Off on Grill masters beware: High-heat cooking, overly done meat could increase high blood pressure risk

Slow down at Thanksgiving – and every meal – gobbling can hurt your health

By AMERICAN HEART ASSOCIATION NEWS

Savor that Thanksgiving meal – and each one after that. People who eat too fast are more likely to become obese or develop risk factors for heart disease, stroke and diabetes, according to a recent study.

The research, presented last week at the American Heart Association’s […]

Compound in cocoa and other foods may help people with narrowed leg arteries

In a small study, people with narrowed leg arteries walked a little farther, for a longer amount of time after eating dark chocolate, a food high in antioxidants called polyphenols, according to new research in Journal of the American Heart Association.

The authors suggest that polyphenols in cocoa may reduce oxidative stress and improve blood […]

July 2nd, 2014|Categories: Health|Tags: , , , , , , , , , |Comments Off on Compound in cocoa and other foods may help people with narrowed leg arteries